Showing posts with label Sake. Show all posts
Showing posts with label Sake. Show all posts

Nihonshu

Sake or Nihonshu, the so called "Japanese rice wine", is traditionally considered as a sacred alcoholic beverage. We have the custom to hit and break open the lid of a sake barrel by a wooden mallet, which is known as Kagami Biraki (open the mirror) to celebrate happy events, such as weddings, store opening events, ritual events held at shrines.

Sakabayashi or Sugitama

Sakabayashi or Sugitama

Sakabayashi or Sugitama is used to inform everyone that new sake has been made. A sugitama is made from fresh pine leaves. And as the sugitama dries and changes color, it lets people know how much the sake has been matured.

Philippines